Chichester fambily, get ready to experience the colourful and authentic flavours of Natty’s Jerk, right on your door-step!
New Year, New Location, New Menu!
We’ve been working hard behind the scenes to perfect a new menu that’s all about our classic flavours and neo twist.
Here’s a sneak peek of what’s on the menu:
🔥 Jerk Chicken – What we’re known for! Boneless, skin on chicken leg, marinated for a minimum of 48 hours, smoked on a jerk pan for a perfectly succulent and traditional jerk flavour
🔥 Ital Curry – A plant-based Caribbean curry with red & yellow lentils, chickpeas, mango, sweet potatoes, ‘Irish’ potatoes & carrots, slow-cooked in traditional Jamaican curry spices & creamy coconut milk
🔥 Curry Goat – Tender, slow-cooked bone in goat in traditional Jamaican curry spices with carrots & ‘Irish’ potatoes
Pair it all with our new & improved Mac & Cheeezus, Jamaican Patties and Natty’s Seasoned Fries and you’ve got yourself a REAL meal worth writing home about 😉… or at least posting.
Why Chichester? 📍
The vibes, the community, and the amazing renovation at The Ghost at the Feast made it a no-brainer. Chichester is a city that loves great food, and we’re delighted to bring some Caribbean sunshine to your plates. Plus, working alongside other fantastic street food vendors? It’s like a foodie dream team come true.
The Countdown is ON! 📆
We’re kicking off in January, just in time to help you crush those “try something new” New Year’s resolutions. Forget bland salads and boring meal plans—let Natty’s Jerk spice up your start to 2024.
Stay Connected 🤙🏾
Follow us on socials @nattysjerk for all updates (and maybe a few sneak peeks of the food we’re dishing up).
Get ready, Chi Town! 🔥.
