We had the incredible honour of being invited to cook lunch for the Portsmouth FC squad after their training session at the club’s training ground. Naturally, were had to bring out the pans and give the players an authentic Natty’s experience.
On the menu? An award winning line-up of Natty’s classics: jerk chicken, tender curry goat, crispy and fluffy fried dumplings, fragrant rice and peas, and sweet plant’in brownies for that extra touch of island soul. We rounded things off with a refreshing tropical fruit salad.
It was a joy to see the players dive into the food with big smiles, from the first bite to the last dumpling, the vibes were nothing short of electric. The team’s feedback was heartfelt, and it was clear the flavours hit the back of the net!
Beyond the food, this was a special opportunity for us to connect with the players and staff on a new level, sharing our culture and passion through every dish. A big thank you to Portsmouth FC for the warm welcome and for trusting Natty’s Jerk to bring the Caribbean to the training ground.
Here’s to more wins, more life and more flavour. Play Up Pompey! 💙
Stay tuned to see where the jerk pans roll next! 💚💛❤️
